Siphon pot brewing method siphon pot brewing method, also known as Saifeng kettle, which uses the principle of physical siphon to heat vapor pressure to drive hot water to rise to filter coffee, aroma overflowing. Looking at the rising boiling liquid in the glass tube sometimes gives people the illusion of being in the laboratory! So many people always like to sit at the bar in a cafe in order to enjoy the water and coffee in the glass kettle.
2014-05-19 Coffee knowledge coffee machine siphon potFirst, French fries: the shelf life is 7 minutes. The standard is full box full bag, the specific number is: big potato, 76-84 root, medium potato, 54-60 root, sweet potato, 38-42 root. (note: when the waiter puts the French fries in front of you, immediately ask: are the French fries within seven minutes? The waiter would never dare to lie to you. If it is, there will be no mistake. If not, it will be changed for you immediately.
2015-08-13 McDonald's KFC Buy Food Seven Secret Book French fries quality time 7You may have a cup of coffee every morning, but I'm afraid you don't know much about coffee, do you? Although it's easy to pour a cup of coffee. I'm afraid the following 10 facts about coffee won't be acceptable to you for a while, but I'm sure you'll want a cup as soon as you finish reading it. 1. Coffee is actually a kind of berry. This is incredible. Coffee is actually a kind of
2016-01-07 Do not know about coffee 10 secret ten must not do not knowStarbucks' financial report has also mentioned many times that its goal in China is to grow into the largest overseas market outside the United States.
2016-08-18 Buck marketing secretPerseverance many coffee shops have their own social media accounts, but few people can persevere. You must insist on sending fresh articles or information regularly, or your account will die chronically. Fans will gradually lose patience, and some may even unsubscribe as a result. It may sound simple to be persistent, but with the increasing variety of social networks, I want to
2016-06-07 Formulation coffee shop social networking media strategy five secrets(1) the siphon pot brewing method, also known as the siphon kettle, which uses the physical siphon principle to heat the vapor pressure to drive the hot water to rise and filter the coffee, and the aroma is overflowing. Looking at the rising boiling liquid in the glass tube sometimes gives people the illusion of being in the laboratory! So many people always like to sit at the bar of the cafe in order to enjoy the water in the glass kettle.
2014-11-07 Coffee knowledge coffee technology coffee brewing siphon potHave you ever studied the taste distribution map? Sweet taste buds at the tip of the tongue; bitter taste buds at the root of the tongue; sour taste buds on both sides? In fact, this is completely wrong. The root of the misinformation lies in the fact that when someone translated the German research report into English, the translator himself misunderstood it. The truth is: you can taste everything in every part of the tongue, although the sensitivity may be different. [fifth feeling] the crowd
2015-02-25 Boutique coffee tasting about taste 10 secret learned distributionAccording to the US Food and Drug Administration (FDA), 80 per cent of adults in the United States consume caffeine every day, and the average intake is about 200mg per day (equivalent to about two 5-ounce coffee drinks). With this data in mind, it makes sense when we look at the following survey results: of the more than 7000 people surveyed, most say they are more willing
2015-06-23 I don't know caffeine secret according to USA Food Drug Regulatory Administration FDAAccording to the US Food and Drug Administration (FDA), 80 per cent of adults in the United States consume caffeine every day, and the average intake is about 200mg per day (equivalent to about two 5-ounce coffee drinks). With this data in mind, it makes sense when we look at the following survey results: of the more than 7000 people surveyed, most say they are more willing
2015-10-22 I don't know caffeine secret according to USA Food Drug Regulatory Administration FDAAccording to the U.S. Food and Drug Administration (FDA), 80% of adults in the United States consume caffeine daily, and the average intake is about 200 mg per day (equivalent to about two 5-ounce cups of coffee). With this data in mind, it makes sense when we look at the following survey results: Of the 7000-plus people surveyed, most said they would rather
2015-01-23 coffee health don't know caffeine secret according to united states food drug surveillanceUnder the background of economic globalization, the competition in the international coffee market is becoming more and more intense, consumers 'tastes are becoming more and more picky, and the pursuit of fresh stimulation is becoming more and more intense. In such an atmosphere, it seems increasingly unlikely that a brand will survive, let alone grow. However, the 132-year-old Italian coffee brand CAFFE PASCUCCI has been
2015-08-18 CAFFE PASCUCCI Evergreen Secret Where 132 Mid YearThe barista is simply doing flower pulling and playing milk foam? Do baristas really earn tens of thousands of dollars a month? This morning, the Hangzhou coffee industry held the Masters for the first time, and baristas from Hangzhou, Ningbo and Guangdong appeared mysteriously to compete. They compete for strength through three parts: coffee knowledge written test, coffee bean species identification, coffee tasting and operation. Contestants.
2015-10-23 Coffee teachers career uncover secrets that is simple do pull flowers play milk foamWhy do coffee beans have such a long name? Why is there a single item, deep roast and Italian style of coffee? How is this distinguished? When you walk into a coffee store or open the website of a professional coffee and bean seller, you may be confused by the dazzling variety of coffee names. Why do coffee beans have such a long name? Why is there a single item, deep roast and Italian style of coffee? How is this divided?
2015-06-05 Interpretation coffee beans names labels secrets1) Coffee is said to be the most widespread discovery by shepherds: an Ethiopian shepherd named Kaldi found that his animal became extremely excited after eating ripe coffee beans. 2) Mocha is named after the Yemeni port of Mocha, which is the first port city in the world to export coffee beans to the world. Yemeni coffee beans are said to have chocolate
2015-07-10 About coffee unknown 19 secrets it is said that coffee shepherds foundWhat is Crema (coffee grease)? During the roasting process, a large amount of carbon dioxide is produced in the coffee beans (most will be emitted during cooling, a few will continue to be kept inside, and grinding will release these gases, so coffee must be made as soon as possible after grinding). When hot water strikes coffee powder under high pressure, it will emulsify the insoluble oil of coffee powder and become oversaturated.
2015-11-09 Consciousness coffee knowledge Crema secrets whatIn the summer, as a face oil star, I really need a good oil absorbent paper! And you know what?! Even the oil-absorbing paper recommended by the authority of Aimei is a free tissue from Starbucks! Unexpectedly, there are 4.7 points of praise on the makeupalley rating website, and users say that his home's paper towels have super oil-absorbing ability, so they can say goodbye to glossy light by gently pressing on their face.
2016-08-12 Buck coffee ten secrets as soon as summer as facial oil human reallyWith the deepening of coffee culture, more and more people choose to make their own coffee. First of all, brewing coffee is more fragrant and mellow than buying ready-made canned coffee and instant coffee, and the content of caffeine is only half that of canned and instant coffee. Not only fragrant and delicious, but drinking healthier is indeed the wisest choice, but there are certain skills and methods to make coffee.
2016-03-17 Yourself hands-on Coffee Seven main points production Tips influence elements along withPush open the R-marked wooden doorknob and walk into the quiet space with the aroma of coffee, which is not difficult to keep the heart away from the hustle and bustle and impetuous feeling. On a sticky and impetuous summer day, sitting in front of the hand bar at Starbucks Chart: a book, a cup of hand, a couple of stories and face-to-face communication with the coffee master is enough for me to reap a lazy and fulfilling afternoon. Approach the bar, on the stage
2015-08-07 South America coffee mystery inspiration summerPerseverance many coffee shops have their own social media accounts, but few people can persevere. You must insist on sending fresh articles or information regularly, or your account will die chronically. Fans will gradually lose patience, and some may even unsubscribe as a result. It may sound simple to be persistent, but with the increasing variety of social networks, I want to
2016-06-08 Business social media cafes top five tipsWhy the authentic espresso ultra-small cup as an Italian who has lived in Guangzhou for five years, Romeo is very happy to have a more satisfying espresso in Guangzhou. As a local Italian, the Touch bar in Pearl River New Town is also the foothold of the International Coffee Taste College, in addition to all manual pull-rod coffee machines and excellent baristas.
2014-08-08 Small cup coffee secret authentic Italian why small cup as a